Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, sauf wale tinde. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Sauf wale Tinde is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Sauf wale Tinde is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook sauf wale tinde using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sauf wale Tinde:
Make ready 1/2 kg chopped tinda
Take 1 tsp finely chopped ginger
Make ready 1 tsp finely chopped green chilli
Take 2 medium finely chopped onion
Get 2 tsp finely chopped garlic
Make ready 1 medium sized tomato chopped
Get 1 tbsp mustard oil
Make ready 1 tsp cumin seed
Get 1 pinch asafoetida
Get 1 tsp turmeric powder
Get 1 tsp red chilli powder
Prepare 1 tsp coriander powder
Take 1 tsp garam masala
Prepare 2 tsp fennel seed powder
Prepare to taste Salt
Get handful Finely chopped green coriander
Steps to make Sauf wale Tinde:
First of all wash and peel tinda and cut it into 4 to 6 piece in each..
Then take a heavy bottom pan or kadahi and heat it..
Then put oil, then add cumin seed, asafoetida, garlic and saute for a min, then onion again saute…
Then add chopped green chilli, ginger, then tomato and let the masala roast for 1 min… Then add tinda and turmeric powder and salt and give it a quick mix… And let it covered and cook for 5 to 6 min approx
Stir in between… When tinda got done then add all remaining ingredients and let it cook for 1 min and serve hot with chapati or paratha…
So that’s going to wrap it up for this exceptional food sauf wale tinde recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!