Steps to Prepare Perfect Asparagus & Lemon Risotto

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, asparagus & lemon risotto. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Asparagus & Lemon Risotto is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Asparagus & Lemon Risotto is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have asparagus & lemon risotto using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Asparagus & Lemon Risotto:

1. Make ready 1 cup rice, Arborio, Italian short-grain rice
2. Make ready 200 g Parma ham
3. Make ready 1 bunch of Aspargus, steamed and chopped
4. Take 2 onions, chopped
5. Take 1/4 cup dry white wine
6. Prepare 4 tablespoons fresh lemon juice
7. Take 2 tablespoons olive oil
8. Make ready 4 cups chicken stock, Maggi
9. Make ready Basil for garnish

Instructions to make Asparagus & Lemon Risotto:

1. Heat the olive oil in a skillet. Add the onions to the oil and sauté for 2-3 minutes over medium heat or until the onions are translucent.
2. Add your Arborio rice. Stir the rice well with the onions and oil until the rice is coated with the oil.
3. Add the wine. When the wine is almost absorbed, reduce the heat and ladle in enough stock to cover the risotto.
4. When the added stock is almost absorbed, re-cover the risotto with more stock.
5. Continue this process for about 20 minutes or until the risotto is tender to your liking.
6. When the stock absorption rate slows down considerably, add the asparagus and drizzle in the lemon juice.
7. Let it stand for 3-4 minutes and then serve in bowls wrapping the risotto with the Parma ham.

So that is going to wrap it up for this special food asparagus & lemon risotto recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!