How to Prepare Favorite Egyptian Shakshuka

Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, egyptian shakshuka. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Egyptian Shakshuka is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Egyptian Shakshuka is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have egyptian shakshuka using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Egyptian Shakshuka:

1. Take olive oil
2. Make ready onion, finely chopped
3. Take garlic, chopped
4. Prepare fresh red chilli, seeded and and finely chopped
5. Get medium red or green pepper, chopped
6. Take tomatoes
7. Take ground cumin
8. Take paprika
9. Take eggs at room temperature
10. Make ready chopped fresh parsley to serve
11. Make ready Salt and fresh groundly black pepper

Instructions to make Egyptian Shakshuka:

1. In a deep frying pan, heat the oil over a medium heat. Sauté the onion, garlic, chilli and pepper together for about 5 minutes until softened, but not browned. - - Chop the tomatoes, then add them to the frying pan and reduce the heat to a simmer for 5 to 10 minutes or until the tomatoes soften, adding a little water if necessary to make a thick sauce. Add the cumin, paprika and allspice and stir.
2. Crack the eggs evenly over the tomato and pepper and continue cooking for about 6 to 8 minutes the whites are set.
3. Season to taste with salt and pepper. Serve hot with scattered with the chopper parsley and warm pita bread or challah.

So that’s going to wrap this up for this exceptional food egyptian shakshuka recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!