Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, japanese green tea sesame muffin♪. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Japanese green tea sesame muffin♪ is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Japanese green tea sesame muffin♪ is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have japanese green tea sesame muffin♪ using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Japanese green tea sesame muffin♪:
- Take 50 g Unsalted butter
- Get 30 g Sugar
- Take 1 beaten egg
- Take 50 m soy milk or fat free milk
- Make ready 120 g flour
- Take 2 tsp baking powder
- Get 2 tsp green tea powder
- Make ready 2 tbsp honey
- Prepare 2 tbsp White sesame
Instructions to make Japanese green tea sesame muffin♪:
- Leave butter and egg to room temperature, then beat egg.
- Add sugar bit by bit to 1 beaten egg, mix well each time till almost stiff peak.
- Add milk to step#2, mix well.
- Add sifted flour and baking powder to step #3 mix well with a spatula. Add green tea powder, sesame and honey.
- Pour it into the cups, bake for 20min/Preheated 180℃.
- Done! Cool down and ready to eat!!
So that’s going to wrap this up with this special food japanese green tea sesame muffin♪ recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
