Steps to Make Speedy Apple Cake with Chocolate and Caramel Sauce

Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, apple cake with chocolate and caramel sauce. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Apple Cake with Chocolate and Caramel Sauce is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Apple Cake with Chocolate and Caramel Sauce is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook apple cake with chocolate and caramel sauce using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Apple Cake with Chocolate and Caramel Sauce:

1. Get 240 g self raising flour
2. Get Pinch salt
3. Make ready 120 g butter cut into blocks
4. Make ready 120 g sugar
5. Take 2 apples peeled, cored and cut into small blocks
6. Take 180 g dark chocolate cut into small blocks
7. Get 1 egg
8. Get 1 tsp vanilla essence
9. Make ready 90 ml milk
10. Get Caramel Sauce
11. Take 1 can condensed milk
12. Make ready 30 ml golden syrup
13. Take 60 g butter

Steps to make Apple Cake with Chocolate and Caramel Sauce:

1. Preheat oven to 180C
2. Sieve the flour and salt together. Rub butter into flour with fingertips until it resembles breadcrumbs
3. Add sugar, apples and chocolate. Mix well with a spoon
4. Mix the egg, milk and vanilla essence together and add to dry mixture
5. Pour batter into a rectangular bread tin and bake for about one hour until golden
6. Heat caramel ingredients together in a sauce pan until it thickens and resembles caramel

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