Recipe of Favorite Chocoflan flan cake

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, chocoflan flan cake. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Chocoflan flan cake is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Chocoflan flan cake is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have chocoflan flan cake using 13 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Chocoflan flan cake:

1. Make ready Cake
2. Make ready 1 box Chocolate cake mix
3. Get 1 box instant chocolate puddin
4. Get 3 large eggs
5. Prepare 1/2 cup vegetable oil
6. Take 1 cup plain coffee
7. Prepare Flan
8. Prepare 4 large eggs
9. Prepare 1 can evaporated milk
10. Make ready 1 can condensed milk
11. Take 1 tsp vanilla extract
12. Get 3 tbsp sugar
13. Make ready caramel syrup

Steps to make Chocoflan flan cake:

1. Turn oven to 350°
2. For the cake: Mix all cake ingredients in a bowl. Do not add the water like the box says. Instead use 1cup of plain coffee. Make sure it has no lumps. Set aside.
3. For the flan: Mix all flan ingredients in a blender, except caramel. Makes pouring a lot easier and it's an easy clean up. Set aside.
4. Spray or butter a bunt pan to pour the batter in. Make sure it's well coated.
5. Once pan is coated, pour in some caramel syrup. Use as much as you like.
6. Pour in cake batter first. The batter will come to the top when it's baking.
7. Slowly pour flan mix around the edges of the pan. Turn pan as you pour, I found this to be much easier. The flan will sink to the bottom of the pan when baking.
8. Cover with aluminum foil. I use 2 pieces to make sure it's sealed.
9. Place the bunt pan inside a bigger pan and pour water on the bigger pan about an inch or 2.
10. Put in the oven for one hour. After the hour, you remove the aluminum and bake for another 10 minutes.
11. Remove from oven and refrigerate for one hour before flipping.
12. Decorate as you like and enjoy.

So that is going to wrap this up with this special food chocoflan flan cake recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!