Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, salted caramel and chocolate chip cup cakes. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Salted Caramel and Chocolate Chip Cup Cakes is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Salted Caramel and Chocolate Chip Cup Cakes is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook salted caramel and chocolate chip cup cakes using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Salted Caramel and Chocolate Chip Cup Cakes:
- Get 4 oz Self Raising Flour
- Make ready 4 oz Baking Fat
- Prepare 4 oz Caster Sugar
- Make ready 2 Eggs
- Prepare Salted Caramel Essence
- Prepare 2 oz Dark Chocolate
- Prepare 8 oz Icing Sugar
Steps to make Salted Caramel and Chocolate Chip Cup Cakes:
- Mix Flour, Fat, Sugar and Eggs together.
- Add Salted Caramel flavouring. (Vanilla or Almond as alternatives)
- Grate in Chocolate and mix further.
- Spoon mix equally to make 12 Cup Cakes
- Bake in preheated Oven 180C (fan) for approximately 15 mins
- Allow to cool.
- Make icing with a few drops of Salted Caramel Essence and water until right consistancy
- Ice Cup Cakes and top with your favourite sprinkles then leave to set.
So that is going to wrap this up with this exceptional food salted caramel and chocolate chip cup cakes recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
