Step-by-Step Guide to Prepare Homemade Fattoush

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, fattoush. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Place romaine lettuce, tomatoes, cucumbers, bell pepper, green onions, mint leaves, parsley, and cilantro into a large bowl. Season with salt, lemon pepper, onion flakes, celery salt, and garlic powder. Fattoush is essentially a "bread salad," said to have originated in Northern Lebanon. Lebanese farmers would fry leftover pita scraps in a bit of olive oil for extra flavor.

Fattoush is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Fattoush is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have fattoush using 18 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Fattoush:

1. Take For crispy pita bites:
2. Take 2 pita breads
3. Take 1/4 cup olive
4. Take to taste Kosher salt
5. Get For salad:
6. Get 1 head romaine lettuce, torn into bite size pieces
7. Make ready I pint cherry tomatoes halved
8. Get 1 English cucumber halved and thinly sliced
9. Take 1/2 medium red onion thinly sliced & separated into 1/2 circles
10. Make ready 1/2 cup fresh mint leaves torn into small pieces
11. Make ready Lemon sumac dressing:
12. Take 1 clove garlic minced
13. Make ready 3 tablespoons fresh lemon juice (about one lemon)
14. Take 1 tbsp honey
15. Get 1 teaspoon sumac
16. Take 1/2 teaspoon kosher salt or more
17. Make ready to taste freshly ground black pepper
18. Get 1 third cup extra virgin olive oil

Coating the toasted pita in olive oil prevents it from getting soggy when mixed with the vegetables and dressing. At Fattoush, our chef cooks that same way; with you in mind. The love and care is a flavoring in every bite. Your taste-buds will be so pleased!

Instructions to make Fattoush:

1. Preheat oven to 350°F.
2. Cut pitas in half. Separate the top from the bottom and tear into bite size pieces. Transfer to a bowl and drizzle with olive oil; toss to coat. Spread on a baking sheet and season with kosher salt. Bake 10 to 12 minutes, tossing once, until crisp and golden brown. Remove from oven and transfer to a bowl to keep from over browning. Set aside.
3. Combine all salad ingredients in a large bowl and toss gently to combine.
4. In a separate bowl combine first 6 dressing ingredients (garlic through black pepper); whisk until combined and honey has dissolved. Add olive oil in a slow but steady stream, whisking constantly until emulsified. Season to taste with salt and pepper.
5. Drizzle dressing over salad and gently toss to coat evenly. Sprinkle crispy pita bites over the top and serve!

The love and care is a flavoring in every bite. Your taste-buds will be so pleased! When your family is looking for delicious, healthy, Mediterranean cuisine and a place to gather to laugh and share, bring your own bottle, we'll set the table, and our staff will help you have an. " Fattoush Chicago is the place where the locals dine out and visitors meet." Located in beautiful downtown Worth Village, Illinois, Fattoush Chicago is renowned for its culinary excellence and internationally inspired dishes. Fattoush Chicago provides its patrons with authentic Lebanese, Syrian, Palestinian and Jordanian dishes. For millions of Muslims in the United States, food takes on a new significance during Ramadan.

So that is going to wrap this up for this special food fattoush recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!