How to Make Award-winning Egyptian Fattah (Beef)

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, egyptian fattah (beef). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Egyptian fattah is layers ofpita chips, rice and meat finished with a garlicky tomato sauce. One of our favorite Egyptian food recipes in this Egyptian fattah. Spiced boiled lamb/beef served over a bed of. It is a traditional meal that is enjoyed by all Egyptian and is considered the most famous dish in Egypt.

Egyptian Fattah (Beef) is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Egyptian Fattah (Beef) is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook egyptian fattah (beef) using 18 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Egyptian Fattah (Beef):

1. Get big onion cut into 4 pcs
2. Take cardamon
3. Get kl of beef cubes
4. Take Baharat
5. Take salt and pepper
6. Get For sauce
7. Make ready gloves of garlic crushed
8. Make ready coriander powder
9. Take vinegar
10. Prepare tomato paste
11. Make ready beef broth or stock from boiling beef
12. Prepare salt and pepper
13. Prepare For Rice
14. Make ready Egyptian calrose Rice
15. Prepare beef broth
16. Make ready turmeric for rice coloring (optional)
17. Take For bread
18. Make ready pita bread cut into cubes

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Instructions to make Egyptian Fattah (Beef):

1. For Beef : Wash the beef. Put about 4 cups of water and add the onion cut and cardamon and the spices (baharat,salt, pepper and 1 beef broth) boil for 2 hours until the beef is fully soft.
2. For bread : cut the tita bread Into cubes and shown into the picture. Put the bread into medium high heat into the pan until it was hard and golden brown.
3. For garlic: cut the garlic into small pieces and grind it into mortar and add the 1 tsp coriander powder and mix together as shown in the picture
4. For Sauce: preheat the pan into medium heat add the garlic and coriander mixture. Turn the garlic into golden brown and add 1 tsp of vinegar and simmer for half minute. Add the tomato paste and mix it all together. Then add the spices as I mention in the ingredients for the sauce and let it simmer for about 10 mins and set aside
5. How to wash the rice? ( I used to wash the rice thoroughly so the starch will be remove and let it stay in water for about 5 minutes and rinse 1. For Rice: put (samna) Ghee butter 1 tbsp Into the rice pot and add the rice mix it altogether add some turmeric powder optional.
6. Add some 1 cup of beef broth or better take some beef broth from the beef you are boiling.. add some salt to taste, cover and let it cooked into low heat until the rice is cooked.
7. For preparing: soak the bread into beef broth for boiling beef for 1 minute and top it on rice

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