How to Prepare Favorite Kue Sarang Semut (Caramel Cake)

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, kue sarang semut (caramel cake). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Kue Sarang Semut (Caramel Cake) is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Kue Sarang Semut (Caramel Cake) is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have kue sarang semut (caramel cake) using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Kue Sarang Semut (Caramel Cake):

1. Prepare Caramel syrup
2. Make ready 200 grams Sugar (caramelized)
3. Make ready 200 ml Water
4. Get 5 medium Eggs
5. Make ready 75 Sweetend condensed milk
6. Take 200 grams Unsalted butter (melted)
7. Take 100 grams All purpose flour
8. Make ready 1 tsp Baking soda
9. Get 1 tsp Baking powder
10. Get 1 pinch Salt

Instructions to make Kue Sarang Semut (Caramel Cake):

1. Make the caramel syrup first then let it cooling down.
2. Beat eggs until pale color.
3. Add sweetend condensed milk.
4. Mix baking powder, baking soda, salt and flour. Add it to the beaten egg.
5. Add the caramel syrup.
6. Add the melted butter. Mix it well.
7. *prepare the baking pan and preheat the oven 180°celcius before make the batter.
8. Pour the batter to the baking pan.
9. Back for 45 minutes at 180°F Celcius

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