Recipe of Perfect Vickys Hot Fudge Cake, GF DF EF SF NF

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, vickys hot fudge cake, gf df ef sf nf. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Vickys Hot Fudge Cake, GF DF EF SF NF is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Vickys Hot Fudge Cake, GF DF EF SF NF is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have vickys hot fudge cake, gf df ef sf nf using 16 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Hot Fudge Cake, GF DF EF SF NF:

1. Prepare Cake
2. Take 100 grams sunflower spread / butter
3. Take 100 grams granulated sugar
4. Get 120 grams gluten-free / plain flour
5. Prepare 4 tbsp cocoa powder
6. Take 2 tsp baking powder
7. Take 3 tsp Vickys Best GF Egg Replacer recipe from my profile
8. Make ready 6 tbsp water
9. Take 200 ml full fat coconut milk
10. Get 1/2 tsp lemon juice
11. Get Topping
12. Make ready 40 grams sunflower spread / butter, melted
13. Get 120 grams icing sugar
14. Get 4 tbsp cocoa powder
15. Get 4 tsp hot milk of choice
16. Take 1 tsp vanilla extract

Steps to make Vickys Hot Fudge Cake, GF DF EF SF NF:

1. Preheat the oven to gas 4 / 180C / 350°F and grease and flour a 1.5 litre rectangular ovenproof dish
2. Cream together the butter and sugar until pale and fluffy
3. Stir in the flour, cocoa and baking powder
4. Mix together the egg replacer, water, coconut milk and lemon juice to form a slurry
5. Stir that mixture into the cake batter, let rest 5 minutes, stir again then pour into the tin
6. Bake for 25 - 30 minutes until pulling away at the sides
7. To make the topping, put all the ingredients in a bowl and beat until thick
8. Spread on top of the baked sponge
9. Cut into squares and serve with warm custard. See my previously posted free-from Vanilla Custard recipe

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