Steps to Make Speedy Kiwi  Manchurian Gravy With Wheat Plate

Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, kiwi  manchurian gravy with wheat plate. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Kiwi  Manchurian Gravy With Wheat Plate is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Kiwi  Manchurian Gravy With Wheat Plate is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook kiwi  manchurian gravy with wheat plate using 42 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Kiwi  Manchurian Gravy With Wheat Plate:

1. Prepare Ingredients for wheat plate
2. Get 1/2 cup rice flour
3. Get 3/4 up whole wheat flour
4. Get 1/4 cup Spinach essence
5. Prepare 1 tsp Ajwain
6. Make ready 1/4 tsp salt
7. Make ready 1/4 cup water
8. Make ready 4 tsp oil
9. Prepare 1 stainless steel round plate
10. Get Oil for deep fry
11. Make ready Ingredients for manchuri
12. Make ready 2 Kiwi fruit
13. Prepare 1/4 cup Rice flour
14. Prepare 1/2 cup wheat flour
15. Get 1/8 tsp Salt
16. Take 1/4 cup Spinach essence
17. Make ready 1/4 tsp Pepper powder
18. Make ready 1 tsp ginger garlic paste
19. Get Water
20. Prepare Oil for deep fry
21. Make ready Ingredients for gravy
22. Prepare 5 Indian borage leaves
23. Get 1/2 cup finely chopped spinach
24. Prepare 1/4 tsp Pepper powder
25. Prepare 4 pods garlic fried
26. Make ready 1/4 tsp Jeera
27. Prepare 1/4 tsp tamarind pulp
28. Make ready 3 pods clove
29. Get 1/2 inch cinnamon
30. Make ready 1/4 inch ginger
31. Make ready 1 small green chilli (optional)
32. Prepare 1/4 cup chopped coriander leaves
33. Take 2 beetle leaves
34. Get 2 tsp corn flour
35. Get 1 cup water
36. Prepare 1/8 tsp salt
37. Prepare For garnishing
38. Prepare 2 onion finely chopped
39. Make ready 10 pods garlic finely chopped
40. Get 1 big capsicum
41. Make ready 3 tsp Oil
42. Make ready 4 tsp coriander leaves finely chopped

Instructions to make Kiwi  Manchurian Gravy With Wheat Plate:

1. Sieve rice flour and wheat flour. Add in mixing bowl with ajwain, salt, home made spinach essence and oil. Mix well and do the dough like chapatti by adding adequate water.
2. Let it 5 minutes by closing a lid. Divide the dough equally into 4 parts and do the balls.
3. FRIED WHEAT PLATE A WORD OF ADVICE - WHILE FRYING A PLATE PLEASE BE VERY CAREFUL - oil is very hot and may splash. Roll each of the balls separately like wheat thick chapatti. Grease a plate and place it in the center of chapathi and wrap the dough around it. In the heated oil drop the plate wrapped with dough and fry it. Oil will start filling up in the plate. Fry be carefully.
4. Using a tong carefully remove the dough from the plate and after draining all the oil pull the plate out. Place the plate on a paper towel. Keep frying the plate shaped dough in oil.
5. Once it turns golden brown remove from oil and drain it on a paper towel. Empty plates will remain crisp for 4-5 hours.
6. Dry kiwi manchuri…. Grain smoothly 1 cup of spinach without adding water, strain it and take green essence. Now take 1/4 cup of essence in a large mixing bowl and pour the rice and wheat flour. Further add salt, pepper powder, ginger garlic paste and require amount of water to do the smooth batter.
7. Remove the peal of kiwi fruits and cut into small pieces. Dip them in batter and deep fry in heated oil with medium flame till they turn golden brown. Drain off the kiwi over a kitchen towel to remove excess oil. Keep aside.
8. Preparing gravy….. Heat a pan add Indian borage leaves and spinach. Saute for 2 minutes. Let it be cool. Add remaining ingredients under gravy to a mixige jar except corn flour and water. Grain smoothly if you need add little water. Pour into a pan. Now add corn flour water.
9. To prepare corn flour water mix 2 tsp of corn flour with 1 cup of water. Give a good mix with spinach paste. Get to boil by mixing continuously and also check for consistency. The gravy slightly thickens, switch off the flame. Gravy is ready.
10. Now add fried kiwi. Mix gently making sure the gravy has coated well uniformly.
11. For garnishing…. In a large kadai heat oil and saute garlic on a medium flame. Further saute chopped onion for a minute. Also add capsicum and continue to saute till they slightly change colour. Additionally add if you want soya sauce, mix well. (No need of tomato sauce because kiwi is sour in taste.) Finally add chopped coriander leaves saute once.
12. Now garnish kiwi manchuri gravy by these. Finally, transfer this KIWI MANCHURI GRAVY to serving WHEAT PLATES. Serve in hot.

So that’s going to wrap it up for this exceptional food kiwi  manchurian gravy with wheat plate recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!