20/07/2020 16:30

Recipe of Speedy Vickys Ginger & Apple Muffins, GF DF EF SF NF

by Myrtle Pratt

Vickys Ginger & Apple Muffins, GF DF EF SF NF
Vickys Ginger & Apple Muffins, GF DF EF SF NF

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, vickys ginger & apple muffins, gf df ef sf nf. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Vickys Ginger & Apple Muffins, GF DF EF SF NF is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Vickys Ginger & Apple Muffins, GF DF EF SF NF is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook vickys ginger & apple muffins, gf df ef sf nf using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Ginger & Apple Muffins, GF DF EF SF NF:
  1. Prepare 240 g gluten-free / plain flour
  2. Make ready 150 g granulated sugar
  3. Prepare 1 tsp baking powder
  4. Take 1 tsp ground ginger
  5. Prepare 1 tsp ground cinnamon
  6. Make ready 1/8 tsp xanthan gum if using gluten-free flour
  7. Get 150 ml full fat coconut milk
  8. Take 60 ml apple juice
  9. Take 1 large, over ripened banana, mashed
  10. Prepare 1 large eating apple, grated
  11. Prepare 70 g crystallised ginger, finely chopped
  12. Get 1 tbsp apple cider vinegar
  13. Make ready 1 tsp vanilla extract
Instructions to make Vickys Ginger & Apple Muffins, GF DF EF SF NF:
  1. Preheat the oven to gas 6 / 200C / 400F and line a 12 hole muffin tin with paper cases
  2. Mix the flour, sugar, baking powder, cinnamon and ginger together in a bowl, the xanthan gum too if using
  3. In another bowl, mix together the milk, apple juice, mashed banana, apple, crystallized ginger, vanilla and vinegar
  4. Add the wet mix to the dry, stirring until just combined. You may need a dash more milk if using gluten-free flour
  5. Divide the batter evenly between the 12 paper cases and bake for 25 - 30 minutes until golden and risen
  6. Let cool on a wire rack

So that’s going to wrap it up with this special food vickys ginger & apple muffins, gf df ef sf nf recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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