Recipe of Homemade Porride with Egg Cheese

Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, porride with egg cheese. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

For porridge, I didn't need cheese anymore, just eggs and cream, even cheese porridge definitely sounds revolutionary. But since I wanted to use spices, I thought cinnamon would be a perfect spice to my egg porridge, maybe vanilla as well. I also wanted to have my porridge sweet, so I added. How to make porridge with only eggs.

Porride with Egg Cheese is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Porride with Egg Cheese is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have porride with egg cheese using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Porride with Egg Cheese:

1. Take 1/3 of a tuber of yam
2. Prepare 3 moderate sweet potatoes
3. Make ready 2 plaintain
4. Prepare pumpkin (Ugwu)
5. Get leaf Scent
6. Take Salt
7. Make ready cubes Seasoning
8. Prepare Onion
9. Get Blender Pepper and tomatoes
10. Get Crayfish
11. Prepare Dry fish
12. Take Palm oil
13. Make ready 5 eggs

Crack the eggs into a cup, and whisk together with a fork. This should fill the cup up halfway. "I got the recipe from my mother who is a great chef and loves to improvise. Unlike a traditional porridge, my mother included egg, making it more like an omelet so it's very healthy." Chinese Congee is a warm and comforting rice porridge. Preserved century eggs and pork, make this pork congee recipe a flavorful, savory dish with hints of salt from the century eggs.

Instructions to make Porride with Egg Cheese:

1. Peel the yam and potatoes, dice into smaller pieces, wash and keep separately. Soak dry fish to soften it
2. Put a pot of water on fire, add your yam and leave for boil for some minutes. After about 7minutes, add your potatoes to the yam. At this stage I normally add my diced onion, crayfish, seasoning cubes and salt.
3. Keep checking until the yam and potatoes are tender, then add the diced plaintain. Add more water if the level has gone down
4. Add your pepper and tomatoes, and dry fish
5. Add your palm oil and reduce the heat.
6. Add your scent leaves and pumpkin leaves, stir and allow to simmer for few minutes
7. Break the eggs into a bowl, add salt and seasoning and mix till it becomes smooth. Pour inside nylon and boil.

Unlike a traditional porridge, my mother included egg, making it more like an omelet so it's very healthy." Chinese Congee is a warm and comforting rice porridge. Preserved century eggs and pork, make this pork congee recipe a flavorful, savory dish with hints of salt from the century eggs. There are some foods that are reserved for total comfort. For some people, that may be mac and cheese, others, soup. This is a list of egg dishes.

So that’s going to wrap it up with this special food porride with egg cheese recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!