Recipe of Homemade Mike's Smoked Wild Alaskan King Salmon Fillets & Grilled Asparagus

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mike's smoked wild alaskan king salmon fillets & grilled asparagus. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mike's Smoked Wild Alaskan King Salmon Fillets & Grilled Asparagus is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Mike's Smoked Wild Alaskan King Salmon Fillets & Grilled Asparagus is something that I have loved my entire life.

Experience the quality of our wild salmon and you'll agree it's nature's finest work. Find Deals on Alaskan Sockeye Salmon in Groceries on Amazon. Mike's Smoked Wild Alaskan King Salmon Fillets & Grilled Asparagus MMOBRIEN ALBUQUERQUE, NEW MEXICO For those in the know, there's a huge difference between grilling and BBQ'ing. My students fillets were thick, super smoky, lemony, peppery and firm yet juicy!

To get started with this recipe, we have to first prepare a few components. You can cook mike's smoked wild alaskan king salmon fillets & grilled asparagus using 17 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Smoked Wild Alaskan King Salmon Fillets & Grilled Asparagus:

1. Take 2 (1 Pound) Alaskan King Salmon Filets
2. Prepare 2 Bricks Hickory Wood
3. Make ready 1 Cup Apple Wood Shavings
4. Make ready 1 Cup Alder Wood Shavings
5. Take to taste Sea Salt
6. Prepare to taste Ground Sumac [a fantastic lemony flavored Cherokee herb for fish]
7. Take to taste Lemon Pepper
8. Prepare to taste Granulated Garlic
9. Prepare as needed Olive Oil [+ reserves]
10. Take as needed Fresh Dill
11. Prepare as needed Lemon Slices
12. Take as needed Fresh Asparagus [with olive oil & lemon pepper]
13. Prepare as needed Shreaded Parmasean Cheese [for asparagus, if opted]
14. Make ready 2 (8 oz) Packages Philadelphia Cream Cheese [optional]
15. Make ready as needed Chilled Capers [optional]
16. Prepare as needed Oversized Bagels [optional]
17. Take as needed Chilled Chardonnay

See my detailed recipe under my profile page. "Mike's Smoked Wild Alaskan King Salmon Fillets.". Allow smoked fillets to cool somewhat. How to debone wild Alaska salmon. It's easy to remove the bones from our wild Alaska Salmon fillets.

Steps to make Mike's Smoked Wild Alaskan King Salmon Fillets & Grilled Asparagus:

1. Gather your woods and shavings.
2. Place your woods and shavings in your smoker. Bring smoker up to 200°. Fill water reservoir 3/4 full. [not pictured but it sits directly underneath top grid]
3. Rinse fillets and pat dry. Lightly coat both sides with olive oil. Check for any bones and pull of need be.
4. Season your fillets to taste. Do not use fresh herbs to BBQ.Feel free to go heavy on the Sumac tho! Place salmon on a ventilated rack - skin side down. Do not use fresh herbs on anything BBQ/Grill style as they will only burn and wither quickly, Use only dried herbs when BBQ'ing/Smoking.
5. Cover tightly and smoke for 1.5 hours. Monitor temperature to make sure she stays at a steady 200°.
6. Check fish half way thru for doneness and re-seal smoker quickly. You don't want to flare your woods and burn them out. Look at her! Ain't she pretty?!
7. Rinse asparagus and pat dry. Cut off the bottom 2" of stems. Coat asparagus with garlic olive oil and season with lemon pepper and parmasean cheese. Grill for 30 minutes at 250°. Longer of need be depending upon thickness.
8. Serve smoked salmon with fresh lemon slices and fresh dill.
9. Enjoy!
10. Feel free to turn any salmon leftovers into an elegant salmon bagel spread!

How to debone wild Alaska salmon. It's easy to remove the bones from our wild Alaska Salmon fillets. And it takes only a minute or two. Chef Mark Parmely and Tim are preparing to make Cerdar Plank Salmon on the grill. After deboning, the next step is removing the skin.

So that is going to wrap it up for this special food mike's smoked wild alaskan king salmon fillets & grilled asparagus recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!