Simple Way to Make Ultimate AMIEs "Yummy" CUSTARD Cake

Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, amies "yummy" custard cake. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

AMIEs "Yummy" CUSTARD Cake is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. AMIEs "Yummy" CUSTARD Cake is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook amies "yummy" custard cake using 19 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make AMIEs "Yummy" CUSTARD Cake:

1. Take caramel
2. Prepare 1/2 cup sugar
3. Make ready 1/4 cup water
4. Get custard
5. Make ready 6 egg yolks, lightly beaten
6. Make ready 1 can condensed milk
7. Take 1 can fresh milk (use the can of your condensed milk for measurement)
8. Take 1 tsp vanilla extract
9. Prepare cake
10. Prepare 6 egg yolks
11. Make ready 1/2 cup sugar
12. Get 1 1/2 cup cake flour, sifted
13. Take 1 tsp baking powder
14. Take 1/2 cup milk diluted (1/4 cup milk with 1/4 cup water)
15. Make ready 1 tsp grated lemon rind
16. Get meringue
17. Take 6 egg whites
18. Make ready 1/2 tsp cream of tartar
19. Make ready 1/2 cup sifted sugar

Instructions to make AMIEs "Yummy" CUSTARD Cake:

1. Make the caramel by boiling the sugar and water in a saucepan, stirring continously over low-medium heat until the sugar is melted and becomes golden brown. Pour the syrup in a 9in round baking pan, tilting to make sure the whole surface is covered. Set aside to allow the caramel to harden.
2. Preheat the oven to 180ºC (350ºF). Gently combine all the custard ingredients in a separate bowl and whisk gently preventing any bubbles from forming. Strain gently into the caramel-lined baking pan.
3. Make the cake by beating the egg yolks with the sugar gradually, stirring until light and creamy. Add the flour alternately with the diluted milk, beginning and ending with flour. Add lemon rind and beat until smooth. Set aside. Whisk the egg whites and add the cream of tartar, beating to soft peaks. Add the sugar gradually and continue beating until stiff. Fold a third of the meringue into the cake mixture to loosen it. Gently fold in the remaining egg white mixture.
4. Pour gently the mixture into the prepared custard pan. Do not beat/stir. Place the cake pan in a bain-marie (bagno maria). Bake in the oven for an (1) hour or until the mixture is firm.
5. Remove from the oven and place on a wire rack to cool until room temperature. Remove from water to cool completely.
6. To serve, run a spatula or knife along the edge of the mold/pan to loosen the caramel. Transfer into a serving round dish and chill before serving.

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