Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, gingerbread loaf. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Gingerbread Loaf is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Gingerbread Loaf is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have gingerbread loaf using 9 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Gingerbread Loaf:
- Make ready 200 grams caster sugar
- Take 250 ml full fat milk
- Get 3 tbsp golden syrup
- Take 175 grams butter
- Make ready 1 tbsp ground ginger
- Prepare 1 tsp bicarbonate of soda
- Prepare 1 tsp ground allspice
- Get 3 tbsp crystallised ginger, optional
- Make ready 250 grams plain flour
Steps to make Gingerbread Loaf:
- Preheat the oven to 180 c/ gas mark 4.
- Grease with butter and then flour approximately a 20 x 10 cm loaf tin.
- Then in a saucepan, combine the butter, milk, golden syrup and sugar. Bring to the boil, then remove from the heat and set aside.
- Sieve the flour, ground ginger, allspice and bicarbonate of soda in a medium to large bowl.
- Stir in the boiled mixture until just about blended.
- Then pour the batter into the prepared tin.
- Turn the oven down to 160c/ gas mark 2 1/2.
- Transfer and bake for approximately 1 hour or until the top loaf springs back when touched.
- When done remove from oven and let it cool in the loaf tin.
So that is going to wrap this up for this exceptional food gingerbread loaf recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
