Step-by-Step Guide to Prepare Super Quick Homemade Mini Chocolate Cake

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, mini chocolate cake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mini Chocolate Cake is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Mini Chocolate Cake is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have mini chocolate cake using 10 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Mini Chocolate Cake:

1. Take 6 tbsp plain flour
2. Make ready 3 tbsp white sugar
3. Get 2 tbsp powdered drinking chocolate
4. Make ready 1 tsp baking powder
5. Take 1 beaten egg
6. Make ready 120 ml full-fat milk
7. Take boiling water, for the tray.
8. Make ready 2 tbsp demerara sugar
9. Take butter or oil, for greasing
10. Get 2-4 cocktail cherries

Instructions to make Mini Chocolate Cake:

1. Preheat oven to gas mark 6/ 200 c/ 400°F
2. Butter or oil the ramekins and flour.
3. In a bowl shift all the powdered ingredients including sugar and mix together.
4. Beat the egg separately, and add to the bowl along with the milk and mix.
5. If the mixture is too thick add a drop of more milk and if it's to thin add a tablespoon at a time of flour.
6. Pour the mixture in to just over half way.
7. In a tray big enough to place both ramekins pour in some boiling water.
8. And carefully place the ramekins on the tray. Immediately placing it in the oven.
9. Bake for 20-25 minutes. Bare in mind each oven and dish used is different and times will vary.
10. 5 minutes after placing the oven sprinkle a tablespoon over each ramekin. Reduce the amount if you want less, I like mine sweet and sticky. More water may be needed to add to tray.
11. Use a toothpick to check if its done, if toothpick comes out clean then its cooked.
12. Remove from oven and let it rest for 10 minutes.
13. Decorate with 1-2 cherries on top of each cake.
14. Serve warm in the same dishes with cream.

So that is going to wrap this up for this special food mini chocolate cake recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!