Easiest Way to Prepare Perfect Puerto Rican lasagna

Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, puerto rican lasagna. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Pastelón is a classic Puerto Rican dish made with layers of thinly-sliced plantains, ground beef, and cheese! Think of it as a Puerto Rican version of lasagna. It's the perfect casserole to make for a. Pastelon, the Puerto Rican version of lasagna, brings exciting new flavor combinations to the traditional version, with the addition of plantains and Adobo seasonings.

Puerto Rican lasagna is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Puerto Rican lasagna is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have puerto rican lasagna using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Puerto Rican lasagna:

1. Make ready 1 lasagna pan
2. Take 5 large sweet plantain cut lengthwise
3. Prepare 1 lb ground meat
4. Make ready 1 1/2 cup diced onion
5. Prepare 1 1/2 cup diced peppers
6. Prepare 2 clove diced garlic
7. Prepare 1 salt and pepper to taste
8. Get 2 cup mozzarella cheese
9. Take 1 can French cut green beans
10. Take 1 1/4 cup tomato sauce
11. Prepare 1 1/2 cup oil
12. Take 1 tbsp oil
13. Prepare 1 egg wash

Hey today we are gonna be making a Puerto Rican Lasagna known as Pastelon!!! THE TYPICAL name for this Puerto Rican dish is Pastelon; layered fried plantains with beef Bolognese and cheese. Once done, set aside to be used later to layer the lasagna. Pastelon is the quintessential homemade dish, and it mixes the sweetness of fried ripe maduro with the cooked.

Instructions to make Puerto Rican lasagna:

1. preheat oven to 350°
2. saute onions, peppers and garlic until onions just a little translucent
3. add ground meat and brown try to skim of extra oil from meat
4. to ground meat mixture add your tomato sauce
5. in another skillet heat 1/2 cup of oil this is to fry the sweet plantain until golden brown
6. make sure to put fried plantain on paper towel to get rid of extra oil
7. in lasagna pan layer plantain, meat, green beans and mozzarella cheese. continue as you would a lasagna.
8. last layer should be plantain, brush on egg wash and put in oven till cheese melts. Enjoy

Once done, set aside to be used later to layer the lasagna. Pastelon is the quintessential homemade dish, and it mixes the sweetness of fried ripe maduro with the cooked. Puerto Rican Breakfast Lasagna comfort food. And let me tell you, it is downright DELICIOUS! With Latin-inspired flavors and a breakfasty-vibe, it'll win you over, I promise.

So that is going to wrap it up for this special food puerto rican lasagna recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!