25/07/2020 07:17

Recipe of Award-winning Rice And Tinned Sardines

by Lola Hubbard

Rice And Tinned Sardines
Rice And Tinned Sardines

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, rice and tinned sardines. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Rice And Tinned Sardines is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Rice And Tinned Sardines is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have rice and tinned sardines using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Rice And Tinned Sardines:
  1. Get 1 tbsp olive oil, extra virgin
  2. Get 100 grams wild rice
  3. Take 1 medium red onion, diced
  4. Take 1 tin sardines in sunflower oil
  5. Get 200 ml boiling water, may need more
  6. Prepare 1 tbsp dark oyster sauce
  7. Prepare 1 tbsp Fish sauce
  8. Prepare 1 tbsp dark soy sauce
  9. Take 1/4 tsp onion salt
  10. Make ready 1/4 tsp garlic salt
Steps to make Rice And Tinned Sardines:
  1. Heat the olive oil with the oil from the tin of sardines in a pan over a medium heat.
  2. Add in the onion and fry for about 2-3 minutes until the onion has softened.
  3. Add in the rice, stirring well so it doesn't stick to the pan. Cook the rice for about 5-7 minutes, stirring all the time. Reduce heat if rice starts to stick.
  4. Add in the water, then add water bit by bit until rice is cooked. About 10 minutes.
  5. Add the oyster sauce, fish sauce, soy sauce, and salts and stir well. Cook for a further 5-7 minutes.
  6. In the meantime remove sardines from tin and roughly cut them into smaller pieces.
  7. Check seasoning, I added a bit more oyster and fish sauce to suit my preference.
  8. Add the sardines, cook for about a minute and half. Gently stir. Remove from heat and serve.

So that’s going to wrap this up for this exceptional food rice and tinned sardines recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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