Easiest Way to Prepare Super Quick Homemade Fried Tofu Wrapped in Flour Batter (TAHU GORENG TEPUNG)

Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, fried tofu wrapped in flour batter (tahu goreng tepung). One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Tahu goreng (Indonesian spelling) or Tauhu goreng (Malaysian and Singaporean spelling) is an Indonesian dish of fried tofu commonly found in Indonesia, Malaysia and Singapore. When preparing the dish, cakes of hard tofu are deep fried until golden brown. In Indonesian, tahu = tofu, goreng= fried, kecap = soy sauce. In this case, it is sweet soy sauce or famously known as kecap manis.

Fried Tofu Wrapped in Flour Batter (TAHU GORENG TEPUNG) is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Fried Tofu Wrapped in Flour Batter (TAHU GORENG TEPUNG) is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook fried tofu wrapped in flour batter (tahu goreng tepung) using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Fried Tofu Wrapped in Flour Batter (TAHU GORENG TEPUNG):

1. Get 200 gr tofu ( the Chinese, Sumedang or another kind, about 15 pcs), cut in squares according to taste
2. Take Oil for frying
3. Prepare BATTER:
4. Prepare 125 gr flour low protein/moderate
5. Make ready 1 1/2 tbsp sago flour/cornstarch
6. Make ready 1 scallions, thinly sliced
7. Make ready 2 tsp coriander powder
8. Prepare 1/4 tsp chicken bouillon powder
9. Prepare 1/4 tsp baking powder
10. Prepare 1/4 tsp pepper ground
11. Take 1 tsp salt
12. Make ready 100 ml ice water
13. Get COATING (mix together):
14. Take 50 gr flour
15. Take 1/2 tsp salt

In the case of tofu, we're talking about adding some crispness to an otherwise tender food, and adding some rich browning. Find recipes for everything from fried tofu to tofu soup to noodle dishes. Tofu doesn't have to be boring and these tofu recipes are here to prove it - directly from the Thai kitchen, these dishes are taste-bud tantalizing. Coat cubes of well-pressed tofu with flour and sesame seeds, fry, and serve.

Instructions to make Fried Tofu Wrapped in Flour Batter (TAHU GORENG TEPUNG):

1. Steamed tofu a few minutes, then drain. Cut box/cube to taste then roll out the tofu in the coating material, set aside.
2. BATTER : mix flour, sago flour/cornstarch, coriander powder, chicken bouillon powder, baking powder, pepper powder and salt. Add water and scallions and stir well.
3. Dip tofu into batter, and fry in oil heated over medium heat until cooked. Drain.
4. Serve warm with chili sauce or green chili.

Tofu doesn't have to be boring and these tofu recipes are here to prove it - directly from the Thai kitchen, these dishes are taste-bud tantalizing. Coat cubes of well-pressed tofu with flour and sesame seeds, fry, and serve. Cooking tofu in hot oil creates a wonderful chewy-crisp coating on each piece, adds a rich fattiness, and creates a lovely golden color. You want to remove some moisture from the tofu but don't have to render it super dry. If the tofu is coated with batter, just.

So that’s going to wrap this up with this exceptional food fried tofu wrapped in flour batter (tahu goreng tepung) recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!