Recipe of Award-winning Egyptian Ful Medames/Mashed Fava Beans

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, egyptian ful medames/mashed fava beans. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Egyptian Ful Medames/Mashed Fava Beans is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Egyptian Ful Medames/Mashed Fava Beans is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have egyptian ful medames/mashed fava beans using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Egyptian Ful Medames/Mashed Fava Beans:

1. Get canned Fava Beans
2. Get Garlic cloves
3. Get Cumin powder
4. Make ready Red Chilli powder
5. Get Tomato paste
6. Make ready Olive Oil
7. Get Coriander Leaves finely chopped or Parsley
8. Make ready Salt
9. Take Cooking Cream

Steps to make Egyptian Ful Medames/Mashed Fava Beans:

1. In a cooking pot, empty the can of ful medames along with it's juices. To this add olive oil, garlic mince, cumin powder, red chilli powder and salt. Simmer this on a low heat with a lid on.
2. After 10 -12 minutes of simmering, smash the beans with a fork and break them if there are any whole beans left. This is actually what makes it more yummy. The beans are not whole and the stew becomes so very thick and mushy.
3. Add in the cooking cream now. Mix well and simmer for another 5 minutes. Finally garnish with parsley or coriander. Drizzle more of olive oil while serving. Serve hot with baladi (pita) bread.

So that is going to wrap it up for this exceptional food egyptian ful medames/mashed fava beans recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!