Recipe of Speedy Microwave Instant Sponge Cake

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, microwave instant sponge cake. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Microwave Instant Sponge Cake is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Microwave Instant Sponge Cake is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have microwave instant sponge cake using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Microwave Instant Sponge Cake:

1. Take 1 large Egg
2. Get 2 tablespoons Caster Sugar
3. Prepare Vanilla Extract
4. Take 3 tablespoons Self-Raising Flour
5. Take 1/2 tablespoon Oil OR melted Butter *plus extra to oil the container

Steps to make Microwave Instant Sponge Cake:

1. Lightly oil the inside of a microwave-safe container. Today I used Microwave-safe Container 13cm in diameter.
2. In a mixing bowl, beat Egg and Sugar. Add a few drops Vanilla Extract, Flour and Oil (OR melted Butter) and mix well. Pour the mixture into the prepared container.
3. Cover with a microwave-safe lid or plate, microwave at medium power (500 to 600W) until cooked. My microwave is 1100W and cooked at 50% power for 90 seconds.
4. *Note: I sprinkled with some Powdered Sugar for the above photo.

So that is going to wrap this up with this exceptional food microwave instant sponge cake recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!