Recipe of Favorite Kokum Juice (Sherbet)

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, kokum juice (sherbet). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Kokum Juice (Sherbet) is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Kokum Juice (Sherbet) is something that I’ve loved my whole life.

Kokum juice recipe - kokum juice is a summer coolant and is popular in goa. I prefer to make my own Kokum sherbet. Kokum also known as Garcinia indica is a fruit bearing plant from the. kokum sherbet is made from kokum, jeera, black salt and sugar. Jeera and black salt are perfect flavourings for this tangy kokum juice, which has an enjoyable texture thanks to a little smart thinking.

To begin with this particular recipe, we must first prepare a few components. You can have kokum juice (sherbet) using 5 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Kokum Juice (Sherbet):

1. Get 5 cups Semi Dried Kokum
2. Take 5 cups Water
3. Make ready 50 tbsps Sugar
4. Prepare 10 tsp Roasted Cumin Seeds (Jeera) Powder
5. Get 5 tsp Black Salt (Sanchal)

Kokum health benefits: Kokoum can be either eaten raw or drunk in the form of juice. Here is why you should include kokum sherbet in your diet It heals chapped lips, cracked heels also. So go ahead and add kokum juice to your diets to get all these benefits. Shraddha Kapoor prefer Kokum Fruit Juice post-workout, know it's amazing benefits here.

Instructions to make Kokum Juice (Sherbet):

1. Combine the kokum and water in a bowl. Mix well and keep aside for 30 minutes or more.
2. Strain the kokum water and keep it aside.
3. Blend the soaked kokum in a mixer using half the kokum water and blend till coarse. Keep aside.
4. Combine the remaining half kokum water and sugar in a non stick pan. Mix well and cook on a medium flame for 3 to 5 minutes, stirring occasionally.
5. Transfer the mixture into a deep bowl and allow it to cool completely.
6. Once cooled, add the coarse kokum mixture and mix well. Strain it using a strainer.
7. Add the roasted cumin seeds powder and black salt and mix well.
8. Store in a clean sterilized glass bottle.
9. When serving, add 2 tbsp of this syrup into a tall glass alongwith 3/4 cup of chilled water.
10. Serve immediately.

So go ahead and add kokum juice to your diets to get all these benefits. Shraddha Kapoor prefer Kokum Fruit Juice post-workout, know it's amazing benefits here. Shraddha Kapoor posted a picture of a glass of red kokum sherbet, which is a desi drink prepared from the. A wide variety of kokum juice options are available to you, such as feature, processing type, and certification. Kokum is mainly found in Konkan regions hence widely used in their cuisine.

So that’s going to wrap it up with this exceptional food kokum juice (sherbet) recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!