11/07/2020 18:33

Step-by-Step Guide to Make Super Quick Homemade Vanilla Sponge Cake in Microwave

by Mina Olson

Vanilla Sponge Cake in Microwave
Vanilla Sponge Cake in Microwave

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, vanilla sponge cake in microwave. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Vanilla Sponge Cake in Microwave is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Vanilla Sponge Cake in Microwave is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have vanilla sponge cake in microwave using 8 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Vanilla Sponge Cake in Microwave:
  1. Prepare 1 cup plain flour (maida)
  2. Take 1 tsp baking powder
  3. Take as needed soft butter for greasing
  4. Make ready 4 tbsp sour curds (khatta dahi)
  5. Make ready 1/2 tsp baking soda
  6. Make ready 1/2 cup melted butter
  7. Prepare 3/4 cup powdered sugar
  8. Take 1 tsp vanilla essence
Steps to make Vanilla Sponge Cake in Microwave:
  1. Grease a 150 mm. (6") diameter shallow microwave safe dish using soft butter. Line it with a piece of greaseproof pepper at the bottom of the dish and again grease it using a little soft butter.
  2. Sieve the plain flour and baking powder and keep aside.
  3. Combine the curds and baking soda in a bowl, mix well and keep aside.
  4. Combine the butter, sugar and ¼ cup of hot water in another bowl and mix well using a whisk.
  5. Add the curds-baking soda mixture, plain flour-baking powder mixture and vanilla essence and mix well to make a smooth batter.
  6. Pour the batter into the greased microwave safe glass dish and microwave on high for 4 minutes.
  7. Remove from the microwave and keep aside to cool for 5 minutes.
  8. Loosen the edges with help of a butter knife and unmould. Remove the butter pepper and discard it.
  9. Use as required.
  10. I used this Vanilla Sponge Cake with chocolate fondue.

So that is going to wrap this up for this exceptional food vanilla sponge cake in microwave recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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