Steps to Make Homemade Blueberry Muffins 💜

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, blueberry muffins 💜. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Blueberry Muffins 💜 is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Blueberry Muffins 💜 is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook blueberry muffins 💜 using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Blueberry Muffins 💜:

1. Prepare 250 g Flour
2. Make ready 1 tsp Bicarbonate of Soda
3. Prepare 2 tsp Baking Powder
4. Make ready 1/4 tsp Salt
5. Make ready 150 g Blueberries
6. Take 140 g Golden Caster Sugar
7. Take 100 g Unsalted Butter (soften)
8. Make ready 2 Large Eggs
9. Prepare 1 tsp Vanilla Extract
10. Make ready 140 g Natural Yoghurt (low fat)
11. Take 2 tbsp Milk (low fat)

Steps to make Blueberry Muffins 💜:

1. Heat oven to 200C/180C fan and line the muffin tin with paper cases.
2. Beat the softened butter and caster sugar together until pale and fluffy.
3. Add eggs and mix for 1 min, then add in the yoghurt, vanilla extract and milk.
4. Combine the flour, baking powder and bicarb in a bowl with 1/4 tsp fine salt, and sift into the wet ingredients. Stir till smooth.
5. Fold in the blueberries and divide the mixture between the 12 muffin cases.
6. Bake for 5 mins, then reduce oven to 180C/160C fan and bake for 15-18 mins more until risen and golden. Insert skewer into the centre. If it comes out clean they are ready.
7. Cool in the tin for 10 mins, then carefully lift out onto a wire rack to finish cooling.
8. Enjoy! They keep for 3-4 days. Store in an air tight container.

So that’s going to wrap it up for this exceptional food blueberry muffins 💜 recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!