Easiest Way to Make Perfect Tah chin (Iranian Rice Cake)

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, tah chin (iranian rice cake). One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Tah chin (Iranian Rice Cake) is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Tah chin (Iranian Rice Cake) is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have tah chin (iranian rice cake) using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Tah chin (Iranian Rice Cake):

1. Take rice
2. Take chicken breast
3. Get eggs
4. Take onion
5. Take yogurt (Greek yogurt is the best)
6. Make ready saffron (mixed with hot water)
7. Prepare oil
8. Prepare barberry (Zereshk which will be found in all Iranian markets around the world)
9. Prepare rosewater
10. Take Almond and pistachio
11. Make ready Salt, pepper, garlic powder, cinnamon powder
12. Get For decorating:
13. Prepare Carrot, almond and pistachio slices, barberry (your choice)

Steps to make Tah chin (Iranian Rice Cake):

1. Cook the chicken breast with an onion, salt and some spices that you usually use for chicken. After cooking it well, shred the breasts into small pieces.
2. Beat the eggs and after it is smooth, add the yogurt, and then add the amount of saffron, oil, rosewater, spices, and stir the ingredients until they are completely mixed.
3. Heat the oil on a pan and fry the chicken pieces, add salt and the spices and nuts and stir them to get mixed. Then put it aside and in the same pan fry the barberry. If you are not a fan of sour, you can add a pinch of sugar to the barberry. Be careful because it burns so fast. Keep the fire low and just fry it for a couple of minutes.
4. Now add your already cooked rice to the mixture of eggs and yogurt and mix them together very well. Choose a mold (or use a pot) and grease the bottom with little but oil. Then fill the mold (or the pot) with half of your rice, then add you chicken and barberry and then cover the chicken and with the rest of the rice completely.
5. If you are using the mold you can put it in the oven for 40 minutes. If you are using a pot, put the pot on low fire and let it be for around 1 hour and half.
6. You can decorate your dish with any ingredient that you like, just keep in mind that presentation in this dish means everything! Bon Apetit!
7. This recipe has been published on Cookpad Farsi by Maryam. To see the recipe in original language please click on: https://bit.ly/3jmB2YV

So that is going to wrap it up with this exceptional food tah chin (iranian rice cake) recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!