Recipe of Perfect Fattoush my way

Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, fattoush my way. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Fattoush my way Sumac gives a sour taste to this Lebanese bread salad made of a large variety of vegetables. Fattoush is a Middle Eastern salad made with fresh vegetables (usually tomato and cucumber) and torn pita bread croutons (known as fatteh in Arabic). Although tomato and cucumber are the standbys, fattoush often includes other veggies, such as radishes, romaine lettuce, scallions, purslane, and bell peppers. Fattoush is a Lebanese salad, good for hot weather.

Fattoush my way is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Fattoush my way is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook fattoush my way using 17 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Fattoush my way:

1. Get 1 lettuce head, coarsely chopped
2. Get 2 cups parsley, coarsely chopped
3. Make ready 1 cup mint, coarsely chopped
4. Take 1 cup watercress
5. Make ready 3 cucumbers, sliced
6. Get 4 radishes, sliced
7. Prepare 1/2 green peppers, cut into cubes
8. Get 1/2 red peppers, cut into cubes
9. Take 1 onion, sliced
10. Take 1 green onion, coarsely chopped
11. Make ready 3 garlic clove, crushed
12. Get 1/4 cup pomegranate syrup
13. Prepare 1/4 cup lemon juice
14. Make ready 1/4 cup olive oil
15. Make ready 1 tablespoon sumac
16. Take 1 loaf Arabic bread, cut into squares and fried or roasted
17. Make ready salt to taste

First, it's an economical way to use up any past its prime pita bread you may have lying around, long after the hummus is eaten. Secondly, it's just so delicious and fresh tasting, full of crisp vegetables, greens, and herbs dressed in a tangy vinaigrette that doesn't overwhelm. Photograph: Felicity Cloake for the Guardian The rest. I'm keener on ingredients that add more in the way of texture and flavour, with cucumber falling firmly into.

Instructions to make Fattoush my way:

1. In a large bowl, mix all the vegetables together.
2. In a smaller bowl, place the crushed garlic; add oil, lemon juice, pomegranate juice, sumac and salt. Mix the sauce very well.
3. Pour the sauce over the mixed vegetables, mix well and then top with the bread pieces and serve.

Photograph: Felicity Cloake for the Guardian The rest. I'm keener on ingredients that add more in the way of texture and flavour, with cucumber falling firmly into. In the past my family included salads to our meat dishes because we knew the importance of vegetables but fattoush is one of few salads we actually crave. In fact I make a larger batch (separating the pita chips so that they don't become soggy) to use for lunch the next day. Regarding those pita chips sorry you can't replace the real thing with.

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