How to Prepare Any-night-of-the-week Eggless Caramel Custard

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, eggless caramel custard. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Eggless Caramel Custard is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Eggless Caramel Custard is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook eggless caramel custard using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Eggless Caramel Custard:

1. Make ready 1 cup condensed milk
2. Take 1 cup hung curd
3. Take 1 cup milk
4. Get 1 tsp cornflour
5. Prepare 1/4 cup chopped nuts
6. Make ready 1 tsp vanilla essence
7. Prepare For Caramel-
8. Prepare 3 tbsp sugar
9. Make ready 1 tsp water

Steps to make Eggless Caramel Custard:

1. Mix hung curd, milk and condensed milk and beat it well.
2. Now add cornflour, essence and chopped nuts. And mix it well and keep it aside.
3. Now in a pan add sugar and water hand heat it till sugar gets caramalized
4. Grease the pudding mould and pour in the caramel.
5. Allow the caramel to set and now pour in the hung curd mix.
6. Now you can steam it in pressure cooker (remove the whistle) or microwave it or even you can use Idli cooker to steam the pudding.
7. If using microwave then bake it at 140 deg cel. for 10 minutes. If using pressure cooker and removing the whistle steam it for 15 minutes.
8. Now after 5 minutes de-mould the pudding and dig in right away !!

So that’s going to wrap this up with this special food eggless caramel custard recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!