Recipe of Award-winning Algerian Traditional Couscous

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, algerian traditional couscous. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Algerian Traditional Couscous is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Algerian Traditional Couscous is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook algerian traditional couscous using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Algerian Traditional Couscous:

1. Prepare couscous
2. Get lamb or beef
3. Take fresh tomatoe
4. Take Carrots
5. Make ready courgettes
6. Prepare Oil,salt,black pepper
7. Prepare paprika
8. Get Cinamon
9. Make ready tomatoe paste
10. Take chilli powder

Steps to make Algerian Traditional Couscous:

1. Peel all the vegetables and cut into large pieces
2. Seal the meat with onions oil salt pepper and other spices
3. Pour one and a half litres of boiling water into the sauce pan with the meat and let the meat cook for 20 minutes before adding all the vegetables.
4. Once the meat has cooked through add the vegetables in to the sauce and leave to simmer on a low heat, along with adding any additional spices.
5. Now for the couscous, add 2tbs of oil and pour 2 cups of water, then mix in the couscous and leave to soak. Once soaked, steam for 10 to 15 minutes (repeat this step twice). When the couscous is fully steamed add butter for a rich buttery taste. Serve with sauce vegetables and meat. Enjoy

So that’s going to wrap it up for this exceptional food algerian traditional couscous recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!