Simple Way to Make Homemade Strawberry Cup cakes

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, strawberry cup cakes. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Strawberry Cup cakes is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Strawberry Cup cakes is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have strawberry cup cakes using 18 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Strawberry Cup cakes:

1. Get the cup cakes
2. Make ready 200 grams self raising flour
3. Prepare 1 tsp table salt
4. Get 60 ml half fat coconut milk
5. Prepare 1 tsp vanilla extract
6. Get 125 grams Butter or margarine
7. Prepare 225 grams caster sugar
8. Get 1 egg
9. Make ready 2 egg whites
10. Take the puree
11. Get 50 grams strawberries
12. Get 5 grams Sugar i used truvia fine sugar 0 calories
13. Make ready 5 ml lemon juice
14. Take butter cream
15. Make ready 125 grams butter or margarine
16. Prepare 300 grams icing sugar
17. Get 1/2 tsp vanilla extract
18. Prepare 1/2 tbsp milk

Instructions to make Strawberry Cup cakes:

1. Pre heat oven to 180°
2. Weigh out all the ingredients to save time.
3. In a bowl add the flour & salt & mix together
4. In another bowl put the strawberries in and puree with a hand blender then mix in coconut milk, lemon juice, truvia & vanilla extract
5. Cream the butter & sugar until light & fluffy
6. Gradually mix in the egg & whites
7. Add half of the flour mix then add the milk mixture then mix until blend. Add the rest of the flour & mix in.
8. Spoon into cases..about just over half full…I made smaller ones so made 44.
9. Pop in the oven. If making small ones these will take 10 minutes. If making larger ones they will take longer so keep eye on them.
10. When cooked put on wire rack to cool.
11. Beat the butter with a whisk until soft. Gradually beat in icing sugar & vanilla. If too thick add the milk. If too runny add more icing. When its the right consistency put in icing bag & pipe onto cup cakes you may not need to add the milk . mine was too thin so added extra 200g icing sugar.

So that is going to wrap this up for this exceptional food strawberry cup cakes recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!