How to Prepare Perfect Fattoush: Traditional Lebanese Salad

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, fattoush: traditional lebanese salad. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Fattoush: Traditional Lebanese Salad is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Fattoush: Traditional Lebanese Salad is something which I’ve loved my whole life.

Fattoush is a Lebanese salad, good for hot weather. This recipe uses two unusual ingredients: sumac and purslane. Sumac, usually sold ground, is ground red berries and used in Middle Eastern, particularly Lebanese, cooking. Purslane is succulent with a lemony flavor, and makes a nice salad green.

To begin with this recipe, we have to prepare a few components. You can have fattoush: traditional lebanese salad using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Fattoush: Traditional Lebanese Salad:

1. Get 1 head romaine lettuce, shredded
2. Take 3 medium tomatoes, diced
3. Make ready 3 small cucumbers, sliced
4. Prepare 6 radishes, sliced
5. Make ready 7 scallions, chopped
6. Prepare 1 bunch purslane leaves
7. Make ready 1 bunch parsley, coarsely chopped
8. Get 1/2 bunch mint leaves, coarsely chopped
9. Prepare 1 1/2 pita bread loaves, cut into pieces then fried
10. Prepare 1 tablespoon sumac
11. Take 1/4 cup Vegetable oil for frying
12. Get For the dressing:
13. Prepare 2 cloves garlic, crushed
14. Make ready 1/2 cup lemon juice
15. Prepare 1/2 cup olive oil
16. Take 1/2 teaspoon salt

Learn how to make this recipe at home with our step-by-step tutorial and video. My love for Middle Eastern and Mediterranean recipes comes from living in Istanbul, Turkey for some years. Along with my recently posted Tabbouleh salad recipe, this traditional Lebanese fattoush salad is one of my favourite Lebanese salad dishes. Fattoush salad is made up of homemade pita chips, a variety of salad vegetables including cucumber and tomato, along with mint, parsley and a sumac and pomegranate molasses-based salad dressing.

Instructions to make Fattoush: Traditional Lebanese Salad:

1. Mix all the vegetables together in a large bowl and sprinkle with sumac.
2. In a small bowl, mix the dressing ingredients together and pour over the vegetables. Mix well.
3. Add the fried pita bread pieces and toss gently.
4. Serve immediately.

Along with my recently posted Tabbouleh salad recipe, this traditional Lebanese fattoush salad is one of my favourite Lebanese salad dishes. Fattoush salad is made up of homemade pita chips, a variety of salad vegetables including cucumber and tomato, along with mint, parsley and a sumac and pomegranate molasses-based salad dressing. Fattoush is basically a Mediterranean fried bread salad that typically includes lettuce, tomatoes, cucumbers, radishes and fried pieces of pita bread. My family also likes to add green peppers, green onions and parsley. So, in Arabic, the word " fattoush " is derived from " fatteh " which literally means " crumbs." Fattoush is a Lebanese salad that incorporates fried bread which is wonderfully crispy and adds great texture to the dish.

So that’s going to wrap this up for this exceptional food fattoush: traditional lebanese salad recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!