Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, gingerbread fat bombs. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Gingerbread Fat Bombs is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Gingerbread Fat Bombs is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have gingerbread fat bombs using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Gingerbread Fat Bombs:
- Take 6 tablespoons unsalted butter
- Make ready 2 cups oats
- Prepare 1/3 cup sugar
- Get 2 teaspoons ginger (fresh/ground)
- Make ready 2 teaspoons cinnamon
- Get Pinch salt
- Get 6 tablespoons honey
Instructions to make Gingerbread Fat Bombs:
- Melt butter in a pot over low heat.
- Ground oats in a food processor till flour consistency. Alternatively use macadamia or almond flour.
- Chop ginger finely if fresh ginger.
- Mix dry ingredients in a bowl and wet ingredients in a cup.
- Combine wet and dry mixture to form a dough.
- Roll tablespoons balls.
- Place in container lined with baking paper at the bottom.
- Refrigerate overnight and enjoy!
So that is going to wrap this up for this exceptional food gingerbread fat bombs recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
