Simple Way to Make Any-night-of-the-week Fattoush, as Light as it gets!

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, fattoush, as light as it gets!. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Fattoush, as Light as it gets! As you might have guessed, fattoush is about as adaptable as it gets! Feel free to add your favorite things: roasted chicken, quinoa, couscous, tomatoes, pomegranate arils, feta, chickpeas, cauliflower, cucumber, or a drizzle of pomegranate molasses! Fattoush is a Lebanese salad of crisp lettuce, crunchy vegetables, toasted bites of pita bread and a tangy sumac dressing!

Fattoush, as Light as it gets! is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Fattoush, as Light as it gets! is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook fattoush, as light as it gets! using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Fattoush, as Light as it gets!:

1. Make ready 1 lettuce head, shredded
2. Prepare 3 medium tomatoes, diced
3. Prepare 3 small cucumbers, sliced
4. Make ready 6 radishes, sliced
5. Get 7 green onions, or scallions, chopped
6. Take 1 medium green pepper, chopped
7. Prepare 1 bunch purslane, leaves torn
8. Prepare 1 bunch parsley, chopped
9. Prepare 1/2 bunch mint leaves, coarsley chopped
10. Make ready 1 1/2 small pita bread, toasted and cut into pieces
11. Get 1 tablespoon sumac
12. Take For the dressing:
13. Prepare 2 cloves garlic, crushed
14. Make ready 1/2 cup lemon juice
15. Get 4 tablespoons olive oil
16. Make ready salt to taste

Arrange on a baking sheet and sprinkle with salt and Aleppo pepper, if using. Don't chop the veggies too small, or they'll loose their mega crunch factor. We ate this as a main for lunch, so I tossed in some cooked, shredded chicken. If serving as a side, omit the chicken.

Steps to make Fattoush, as Light as it gets!:

1. Mix all the vegetables together in a large bowl and sprinkle with the sumac.
2. Mix all the ingredients of the dressing together and pour over the vegetables.
3. Mix the vegetables and dressing until well combined. Then, add the toasted pita bread pieces and toss gently.
4. Serve immediately and if you want to prepare ahead of time, add the bread pieces just before serving.

We ate this as a main for lunch, so I tossed in some cooked, shredded chicken. If serving as a side, omit the chicken. Lebanese Fattoush salad gets a seasonal make-over with fresh sweet snap peas and radishes instead of tomatoes and peppers. This salad has toasted whole-grain pita dusted with sumac, crumbled feta and mint in it! Arrange on a baking sheet and sprinkle with salt and Aleppo pepper, if using.

So that’s going to wrap it up with this special food fattoush, as light as it gets! recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!