Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, muah chee (from white glutinous rice flour). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Muah Chee (from white glutinous rice flour) is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Muah Chee (from white glutinous rice flour) is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook muah chee (from white glutinous rice flour) using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Muah Chee (from white glutinous rice flour):
- Make ready 120 gr white glutinous rice flour
- Prepare 180 ml water/milk
- Take 1 tsp sugar
- Take 2 tsp sesame oil
- Prepare Pinch salt
Steps to make Muah Chee (from white glutinous rice flour):
- Mix all ingredients together in heat-proof bowl. Steam in high heat for 15 minutes. You also can air-fry but the result will be drier
- Once the mixture is cooked or hardened, using spatula, mix again until sesame oil is absorbed. Cut in the desire size (bite size) using scissors ✂️
- Coat with ground roasted peanut (store-bought) and sugar
So that is going to wrap this up with this special food muah chee (from white glutinous rice flour) recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
