Recipe of Super Quick Homemade Fluffy Genoise Sponge Cake

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, fluffy genoise sponge cake. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Fluffy Genoise Sponge Cake is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Fluffy Genoise Sponge Cake is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have fluffy genoise sponge cake using 5 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Fluffy Genoise Sponge Cake:

1. Prepare 3 Eggs (large)
2. Get 100 grams Sugar
3. Get 90 grams Cake flour
4. Prepare 30 grams Unsalted butter
5. Get 30 grams Milk

Steps to make Fluffy Genoise Sponge Cake:

1. Return the eggs to room temperature, then combine the butter and milk and dissolve in the microwave or a hot water bath. Coat the mold in butter, sprinkle with flour, and let chill in the fridge.
2. Start heating the oven up to 170°C. Crack the eggs into a bowl and whisk, then add in the sugar and start stirring immediately. Stir while placing in a hot water bath and warm up to body temperature.
3. Remove from the hot water bath, and whip with a hand mixer at high speed (for about 3 minutes). Whip until it turns white and thickens, then reduce to a medium speed and continue whipping (for about 3 minutes).
4. Scoop up some batter and draw a curl with it as it falls, and it is ready if it slowly disappears. Reduce to a low speed and adjust the consistency while slowly stirring.
5. Add in the sifted cake flour, and stir by scooping up from the bottom using a rubber spatula while rotating the bowl. Stir well.
6. Add in one scoop of the dissolved warm butter to the batter and mix well, disperse into Step 5, and mix quickly so that there are no inconsistencies. Scoop it up from the bottom.
7. Pour into the prepared mold drop to remove the air, and bake in an oven preheated to 170°C for 30~35 minutes.
8. Stick it with a toothpick, and it's done if it comes out clean. Drop it to remove the air, flip it upside down on a cake rack, and let cool.
9. Place into a plastic bag after it has cooled to prevent it from drying out.
10. Please place the butter into the hot water bath that you used for the eggs in order to keep it warm.

So that’s going to wrap this up for this special food fluffy genoise sponge cake recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!