Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, egyptian fried fish. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Egyptian fried fish is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Egyptian fried fish is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have egyptian fried fish using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Egyptian fried fish:
- Get fish (preferably Sultan Ibrahim)
- Make ready Salt
- Get cumin
- Make ready garlic
- Make ready Oil for frying
- Get Flour for coating
Steps to make Egyptian fried fish:
- Rub cleaned fish with salt and leave aside for 2 hours.
- Crush garlic and mix it with cumin.
- Stuff fish with garlic mix and leave aside for 1 hour.
- Roll fish in flour then deep fry till golden. Serve with fries/baked potatoes and green salad.
So that’s going to wrap this up with this special food egyptian fried fish recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
