Step-by-Step Guide to Prepare Perfect Lebanese green beans stew

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, lebanese green beans stew. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Lebanese green beans stew is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Lebanese green beans stew is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook lebanese green beans stew using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Lebanese green beans stew:

1. Get 250 g green beans, cut into smaller pieces
2. Get 200 g meat cubes (beef or lamb or both)
3. Take 1 medium chopped onion
4. Prepare Salt
5. Prepare 1/2 teaspoon Black pepper
6. Get Bay leaf and cinnamon stick
7. Get Oil to fry the meat
8. Prepare Water
9. Get Additional flavors
10. Take 1 chopped garlic clove
11. Take Small pinch of coriander
12. Make ready 1 tablespoon olive oil

Instructions to make Lebanese green beans stew:

1. Start with frying the meat cubes with the bay leaf, the cinnamon stick, and half teaspoon of black pepper
2. DO NOT add the salt at this point. If you add salt the meat will release its water and dry out.
3. Cook the meat until brown, then add the green beans, the chopped onion, and the salt. Cover and cook on low heat for 20 minutes.
4. Check the beans after 10min and flip them a few times. But don’t mix with spoon because it will break the green beans 💔
5. After 20 min, add warm (not boiling) water. Cover again and let it simmer for 30 minutes.
6. Optional: fry the chopped coriander and garlic in a tablespoon of olive oil. (Those three ingredients together will release my favorite and the most amazing smell in the kitchen 😍😍😍)
7. Add the fried corianger and garlic to the green beans stew 5 minutes before you turn the heat off. Remove the bay leaf and cinnamon stick.
8. Serve with rice on the side and enjoy!

So that is going to wrap this up for this exceptional food lebanese green beans stew recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!