30/10/2020 03:34

Recipe of Homemade Vanilla choco icecream

by Sophie Peterson

Vanilla choco icecream
Vanilla choco icecream

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, vanilla choco icecream. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Vanilla choco icecream is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Vanilla choco icecream is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook vanilla choco icecream using 5 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Vanilla choco icecream:
  1. Make ready 1 cup whipping cream
  2. Take 1 cup condensed milk
  3. Make ready 1 tsp vanilla ext
  4. Prepare 4-5 piece choco waffer biscuit
  5. Take Some caramel sauce for garnishing
Instructions to make Vanilla choco icecream:
  1. Take the choco waffer biscuit and crush them (donot make powder), whip 1 cup of whipping cream with the help of electric beater add 1 cup of condensed milk and 1 tsp vanilla ext mix it well, add crushed biscuit to the whipping mixture mix it lightly with spatula!
  2. Add this mixture in an air tight container for about 6 to 8 hours in freezer. Once ready! Take serving bowl add chopped biscuit pieces and with the help of icecream scooper take out the icecream and drizzle some caramel sauce on top! (choco sauce,some fruits,sprinkles can also be used) ready! serve immediately!

So that’s going to wrap this up for this special food vanilla choco icecream recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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