Steps to Make Quick Dumplings with Shiratama Glutinous Rice Flour & Tofu for the Moon Gazing Festival

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, dumplings with shiratama glutinous rice flour & tofu for the moon gazing festival. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Dumplings with Shiratama Glutinous Rice Flour & Tofu for the Moon Gazing Festival is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Dumplings with Shiratama Glutinous Rice Flour & Tofu for the Moon Gazing Festival is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook dumplings with shiratama glutinous rice flour & tofu for the moon gazing festival using 5 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Dumplings with Shiratama Glutinous Rice Flour & Tofu for the Moon Gazing Festival:

1. Make ready 100 grams Shiratamako
2. Get 100 grams Silken tofu
3. Prepare *Top with kinako and kuromitsu as desired
4. Take 2 tbsp Kinako
5. Prepare 1 tbsp Kuromitsu

Steps to make Dumplings with Shiratama Glutinous Rice Flour & Tofu for the Moon Gazing Festival:

1. Crumble the tofu and mix with the shiratamako. *Don't add the tofu all at once. Add it gradually to the shiratamako, checking the texture. The dough should be about as soft as your earlobes.
2. Divide into 25 portions and roll into balls. Cook in boiling water.
3. When they float to the surface, cook for another 5 minutes. Drain and transfer to a bowl of cold water.
4. Pat dry with paper towels, stack as shown in the profile photo and they are ready!
5. Combine the roasted soy flour and kuromitsu black sugar syrup to make the sauce. Pour over the dango to serve.
6. 2010: I made the dango with my 1-year-old son. It was the first time for him to make dango. The top one is a pumpkin dango.
7. 2012: I made them again this year. A typhoon was approaching Japan, so we couldn't have the real moon gazing festival, but we enjoyed the dango to celebrate anyway.
8. We had a beautiful full moon in 2013! My 4-year-old son is getting better and better at making these.

So that is going to wrap this up with this exceptional food dumplings with shiratama glutinous rice flour & tofu for the moon gazing festival recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!