Recipe of Gordon Ramsay Romalia Sauce

Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, romalia sauce. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Romalia Sauce is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Romalia Sauce is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook romalia sauce using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Romalia Sauce:

1. Prepare Handful hazelnuts
2. Prepare Handful walnuts
3. Take 2 tbsp ground almonds (or handful of whole)
4. Take Large handful fresh basil
5. Take Large handful fresh parsley
6. Make ready Half red pepper
7. Get Half red chilli (de-seeded) or less if preferred
8. Prepare 1 tomato
9. Get 2 cloves crushed garlic
10. Make ready Handful grated Parmesan
11. Take 2 tbsp olive oil
12. Make ready Juice quarter lemon
13. Make ready Cold water

Instructions to make Romalia Sauce:

1. Blend all the nuts together until powdery.
2. Add the fresh herbs and garlic, season well (I prefer Maldon salt) and blend again.
3. Add the pepper and tomato roughly chopped, chilli and parmesan and blend again.
4. Squeeze in the lemon juice. Slowly add in the oil whilst blending. The mixture will likely now be very thick.
5. Add water a tablespoon at a time until the consistency is as you want it. Whilst adding the water the mixture should become creamier looking as you blend. (You may prefer thicker to spread or dip, or thinner as a pasta sauce for example).
6. Eat - hot or cold - spread, dip or drizzle, and drool! 👅

So that is going to wrap it up for this special food romalia sauce recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!