Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, fat cake with polony and white liver spread. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Fat cake with polony and white liver spread is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Fat cake with polony and white liver spread is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have fat cake with polony and white liver spread using 6 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Fat cake with polony and white liver spread:
- Prepare Regular dough mix
- Make ready 250 g flour
- Prepare 1/2 cup sugar
- Prepare pinch salt
- Make ready 5 g dry yeast
- Get warm water for mixing
Instructions to make Fat cake with polony and white liver spread:
- Preheat the oil on high,you should roll the dough using roller makes it flat,and use the knife to cut it into the size and the shape u want. Then put into the hot oil,let it fry till golden brown turn it to make sure the other side is cooked as well. When taking it out u should put it on a paper so that the oils can't be stored inside the fat cake. It can be eaten by polony,atchaar or anything and a cup or tea or coffee in these cold days.
So that is going to wrap it up with this special food fat cake with polony and white liver spread recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
