Recipe of Homemade Choc Nut Tart

Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, choc nut tart. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Choc Nut Tart is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Choc Nut Tart is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook choc nut tart using 7 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Choc Nut Tart:

1. Get 4 half roll of Candi biscuits or degistive biscuits
2. Get 1/2 cup melted butter
3. Make ready 1 can dulce de Leche or Condensed milk
4. Make ready 250 gm mix nuts
5. Prepare 1 cup grated fresh coconut
6. Make ready 200 gm cooking chocolate
7. Make ready 100 gm cream

Instructions to make Choc Nut Tart:

1. If u don’t Hv dulce de leche, used caramelised condensed milk - For Carmelization, take a big pan fill with water, put condensed milk (closed can) in it and cook for 3 hours on medium heat. (Water shouldn’t below the can) - When completely cool (room temperature), put in refrigerator for couple of hours
2. Meanwhile in a process crumb Candi biscuits by adding lil by lil melted butter
3. Take a pie/tart pan, set a first layer of cookie crumbs & rest in refrigerator
4. After couple of minutes add another layer of dulce de leche,
5. Then spread mix nuts & coconut.
6. Rest in refrigerator for couple of minutes
7. Meanwhile made chocolate ganache, melt chocolate with cream in double boiler or microwave (for couple of seconds). Mix it well, spread on top of nuts layered.
8. Dizzle some condensed milk & with help of tooth pick make marble effect.
9. Rest in refrigerator for couple of hours
10. Serve Chill

So that is going to wrap this up for this special food choc nut tart recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!