Recipe of Quick Javanese Fried Rice

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, javanese fried rice. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Javanese Fried Rice is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Javanese Fried Rice is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have javanese fried rice using 15 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Javanese Fried Rice:

1. Make ready 250 gr long grain rice
2. Take 3 pcs birdeye chillies (you could skip it if you don't like spicy food)
3. Make ready 2 pcs shallots
4. Take 3 pcs garlic
5. Get 1/8 tsp shrimp paste/ belacan/ "terasi"
6. Take 1 tsp corriander seeds
7. Prepare 1/4 tsp sugar
8. Prepare 1/4 tsp salt
9. Prepare 1/4 tsp white pepper
10. Prepare 3 tbs cooking oil (I use vegetable oil)
11. Get 250 gr beef, diced and boil it first until tender
12. Make ready 3 pcs bacon, diced and fry it first
13. Take 1 1/2 tbs water
14. Get 2 tbs sweet soy sauce
15. Make ready 1/2 cup frozen vegetables (I use frozen winter vegetables)

Steps to make Javanese Fried Rice:

1. Crushed with mortal and prestel: Chilli, shallots, garlic
2. Shrimp paste/belacan/"terasi", corriander seeds, sugar
3. Salt, white pepper. Crushed until smooth
4. Add cooking oil at the frying pan, and add the crushed spices, stir fry until fragrant
5. Add water and mix
6. Add sweet soy sauce and mix
7. Add beef and mix
8. Add bacon and mix
9. Add frozen vegetables, and mix until the vegetable thawed
10. Add rice and mix all
11. Serve it with prawn cracker, cucumber, and sunnyside egg. If you like you could add sambal oelek too.

So that’s going to wrap this up for this special food javanese fried rice recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!