Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, stewed beef in clear broth. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
stewed beef in clear broth is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. stewed beef in clear broth is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook stewed beef in clear broth using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make stewed beef in clear broth:
- Get 1 kg beef chunks
- Take 1 cabbage
- Get 4 each string beans
- Make ready 4 each pechay
- Make ready 1 whole corn
- Prepare 1 saba banana
- Take 1 whole black pepper
- Make ready 1 shallot/onion
- Make ready 5 tbsp fish sauce
- Prepare 1 water
Instructions to make stewed beef in clear broth:
- in pressure cooker add the beef chucks put some water enough to cover the beef then add the sliced onions cook for atleast 30 to 40 mins medium heat
- cut cabbage into four; cut the string beans,saba banana and corn into two.
- release the air to the pressure cooker before openning the lid once air is gone open the pressure cooker and add the vegetables except for cabbage
- toss in all the ingredients together and add the seasonings adjust according to taste
- before turning off the fire toss in the cabbage and close the pressure coooker let the broth cook the cabbage
- serve into bowl
So that is going to wrap it up for this exceptional food stewed beef in clear broth recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
