Step-by-Step Guide to Make Super Quick Homemade Volcanic Exploding Crepes

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, volcanic exploding crepes. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Volcanic Exploding Crepes is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Volcanic Exploding Crepes is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have volcanic exploding crepes using 14 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Volcanic Exploding Crepes:

1. Prepare For the Batter
2. Prepare 400 g all purpose flour
3. Prepare 2 pcs. medium whole eggs
4. Take 3 cups milk
5. Make ready 1 tbsp. vanilla paste
6. Prepare 1/4 cup vegetable oil, or clarified butter
7. Take pinch salt
8. Get 100 g sugar
9. Take some ground graham's for sprinkles
10. Make ready For the Filling
11. Prepare 8 pcs. medium pie bananas
12. Take 2 pcs. small size ripe mangos
13. Get For The Dulce de leche sauce
14. Take 100 ml condensed milk

Steps to make Volcanic Exploding Crepes:

1. For the Crepe batter, mix flour and milk vigorously whisking it until all the flour dissolve into the milk, then add the eggs, sugar, pinch of salt, salt, and vanilla paste, continuously whisk it until become smooth and free from lumps, then set in the fridge for 30 mins, before using
2. For the Fillings and Dulce de leche sauce; peel then slice the banana and mango and set aside for later use
4. In a small saucer slowly heat up the condensed milk until it become brown in color in low heat, by lightly and continuously whisking it. then set it aside for later use.
6. Making a crepes, in a medium round sauce pan, spray some oil and heat it up pour s 6 oz ladder of batter in the middle of the pan, then spread it all over the pan by letting it flow all over the rim of the sauté pan and cook it until bit crispy
7. Assembly,, just fill in the filling in the middle of the crepe and drizzle some sauce and graham's and fold it the way you like,, here it's just rolled like a roll, then drizzle some sauce and springkld it with the grahams
9. Cut it the way you like and plate it the way you want. ENJOY

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