Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, egg pudding. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Egg pudding is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Egg pudding is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have egg pudding using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Egg pudding:
- Make ready 1 liter Milk
- Take 1 cup Sugar or condensed milk
- Get 8 Eggs
- Get 2 tsp Vanilla essence
- Make ready Yellow food color few drops (optional)
- Get 1/2 tsp Cardomon powder green
- Prepare Caramel:
- Prepare Sugar half cup
Instructions to make Egg pudding:
- Mix everything in a bowl n beat with a beater till all incorporated.
- Then strain it with a big steel strainer to get smooth batter.
- In a saucepan melt sugar till golden n pour it into a greased mould n let it set for few minutes.
- Pour the egg mixture over it and bake it by water bath method (place water in a dish n over it put your mould n bake).
- It will be baked at 180 degree for 45 mins.
- Cool the pudding completely n then chill in fridge overnight.
So that is going to wrap this up with this special food egg pudding recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
