Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, low fat chocolate cake. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Low fat chocolate cake is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Low fat chocolate cake is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have low fat chocolate cake using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Low fat chocolate cake:
- Make ready 1 cup boiling water
- Prepare 1 tsp vanilla extract
- Make ready 3/4 cup applesauce
- Prepare 1 cup 1%milk
- Prepare 3 large egg whites
- Get 3/4 cup cocoa powder
- Make ready 1 1/2 cup splenda
- Take 1/2 cup brown sugar
- Make ready 1 2/3 cup self rising flour
- Get 1/4 tsp salt
Instructions to make Low fat chocolate cake:
- Combine dry ingredients and sift until well incorporated
- In a separate bowl beat together the milk,applesauce, vanilla extract and eggwhites
- Add the mixture to the dry ingredients and mix until combined
- Add the boiling water to the mixture and beat at medium for about 2 minutes
- Bake at 350° for 25 minutes or a toothpick comes out clean
So that is going to wrap it up with this exceptional food low fat chocolate cake recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
