Recipe of Quick Fluffy Strawberry Cream Swiss Roll

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, fluffy strawberry cream swiss roll. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Fluffy Strawberry Cream Swiss Roll is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Fluffy Strawberry Cream Swiss Roll is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook fluffy strawberry cream swiss roll using 9 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Fluffy Strawberry Cream Swiss Roll:

1. Take For the sponge cake layer:
2. Make ready 60 grams Cake flour
3. Make ready 20 grams Cornstarch
4. Prepare 4 Eggs
5. Get 70 grams Sugar
6. Prepare Strawberry Cream (Recipe ID: 1667373):
7. Take 1/2 packages Strawberries
8. Make ready 200 ml Heavy cream
9. Get 30 grams Sugar

Instructions to make Fluffy Strawberry Cream Swiss Roll:

1. Beat the egg whites to whip up a meringue.
2. Add the sugar and egg yolks to another bowl and place it over a bowl of hot water. After the sugar melts, add the sifted cake flour and cornstarch and mix slowly to combine.
3. Add the meringue from Step 1 to the mixture from Step 2 in 3 batches. Mix, being careful not to break the bubbles in the batter.
4. Line a baking sheet with parchment paper and pour in the batter from Step 3. Drop the pan onto the counter to release air bubbles. Bake for about 10 minutes in an oven preheated to 180℃.
5. When done baking and while the cake still hot, cover tightly with plastic wrap. (When it cools, slowly take off the plastic wrap to remove the browned color from the surface.)
6. Add the strawberries to a food processor and process until it becomes a liquid.
7. Add the heavy cream and sugar and beat until soft peaks form. Add the strawberries from Step 6 and beat again.
8. When the strawberries are mixed in, the strawberry cream is done.
9. Place the sponge cake on the baking sheet and spread the cream from Step 8 evenly over the cake. Mound some extra cream on the end of the cake closest to you.
10. Starting from the edge closest to you, gently roll up the cake. Wrap in plastic wrap and refrigerate.
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So that is going to wrap it up with this exceptional food fluffy strawberry cream swiss roll recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!