Steps to Make Any-night-of-the-week Consomme Paysanne

Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, consomme paysanne. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Consomme Paysanne is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Consomme Paysanne is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook consomme paysanne using 21 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Consomme Paysanne:

1. Make ready 1 ltr Chilled Beef or chicken stock
2. Take 100 g Beef mince or Chicken mince
3. Prepare 1 Egg whites
4. Prepare 60 g Tomato puree
5. Get 1 Onion Brulé
6. Get Mire poix :
7. Get 70 g Onion roughly chopped
8. Take 35 g Carrot roughly chopped
9. Prepare 35 g Celery roughly chopped
10. Get Bouquet garni :
11. Get 1 Bay leaf
12. Make ready 1 g Thyme
13. Take 1-2 Black peppercorns
14. Take 3-4 Parsley stems
15. Prepare 1-2 Cloves
16. Make ready 1 Muslin cloth
17. Get For Consomme Garnish :
18. Make ready 10 g Carrots, cut into paysanne
19. Make ready 1-2 French beans, cut into paysanne
20. Get 10 g Cauliflower florets (optional)
21. Make ready 10 g Potato, cut into paysanne (optional)

Instructions to make Consomme Paysanne:

1. Combine meat mince, tomato puree, egg whites & mire poix ingredients in a bowl.
2. Combine chilled stock & meat mixture in a deep sauce pan.
3. Place the the pot on low heat & let simmer very slowly.
4. Now add boquet garni & onion brule to the stock, keep cooking for 1-2 hours.
5. Now strain the consomme through a soup strainer lined with muslin cloth.
6. For service : - Heat little butter in a sauce pan, saute the cut vegetable for few seconds without coloring.
7. Add the consomme, adjust the seasoning & serve hot.

So that’s going to wrap it up with this special food consomme paysanne recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!